Michelle and Ian were married on October 8, 2005 at the Diamond Bar Center.  It was definitely a family affair at the sophisticated location.  The ceremony was held outdoors in the grass area.

The guests enjoyed their cocktails and hors d’ oeuvres in the outdoor patio with a beautiful view of the San Gabriel Mountains. As guests entered the reception area, they admired the long glass vases filled with willows and surrounded by squares vases of roses. The celebration really began once the wedding party entered the ballroom. 

Before the dancing guests were treated to Filet Mignon with a port wine reduction, Chicken Tarragon, Garlic Mashed, Asparagus wrapped with a red roasted pepper and a Baby Green Salad with spicy pears, pecans and shaved gouda served with a poppy seed dressing. Each guest was also treated to candy apples with the couple’s name.

The excitement continued with all the wedding formalities and the couple dancing the last song with close family and friends.