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Real Weddings 
Melrose Catering is pleased to showcase some of our most recent catered weddings.

Kari and Russell

Kari and Russell were married on September 13, 2003 at a beautiful private estate in Lake Arrowhead. The location was a fairy tale dream for any bride and groom. The estate was located next to the lake with the natural setting of mountains.

As their wedding coordinator, I assisted them with all the planning from beginning to end.

Kari and Russell had a beautiful ceremony at the grand trellis. There was a canopy on the main lawn where guests were seated for dinner and treated to a gorgeous sunset with a lake view.
The menu selection was fabulous. Guests first started with passed hors d’ oeuvres: Stuff Crab Mushrooms, Chicken Satay, Spanikopita and Chicken Curry Tartlet's.

Their main course: Stuffed Artichoke with Ceviche Scallop and sauce Gribiche. Field of greens tossed with candied walnuts, feta cheese and served with a raspberry vinaigrette.

Chicken Florentine-chicken breast stuffed with spinach and pine nuts served with a wild mushroom sauce, Red Garlic Mashed Potatoes, Asparagus wrapped in a red roasted pepper.

After cutting the cake the bride and groom danced under the stars with family and friends.

Photography provided by Joe Latter:  www.joelatterphotographer.com

We offer a complimentary consultation and tasting at our office or your home. Call for your appointment today. 
(714) 990-3315

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Melrose Catering
860 W. Imperial Highway, Suite D
Brea, CA 92821
Phone (714) 990-3315
Fax (714) 990-3254
Email: melrosecatering@sbcglobal.net