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Holiday Menu

Hors d'oeuvre's and
Theme Events
THEME MENUS
Casablanca
  • Moroccan Soup
  • A tray of eggplant salad, carrot salad and cucumber salad
  • Bastilla
  • Lamb served with couscous
  • Lemon Chicken
  • Moroccan Bread

Luau Style
  • Chicken Teriyaki
  • Kalua Pork
  • Macadamia rice
  • Macaroni salad
  • Potato salad
  • Oriental salad with mandarin oranges, won tons served with a sesame dressing
  • Rolls and butter

Mexican Fiesta

  • Chicken Fajitas
  • Cheese enchiladas
  • Rice and beans
  • Mixed green salad
  • Chips and salsa
  • Condiments
The Italian Garden
  • Lasagna
  • Peppers with sausage
  • Eggplant parmesan
  • Vegetable Medley
  • Antipasto salad
  • Garlic bread
Southwestern
  • Empenadas
  • Avocado salad
  • Tamale pie
  • Red beans and rice
  • Summer squash
  • Short ribs
  • Chicken with a mango salsa
  • Corn bread
Hors d’ oeuvres
We have a large selection of hors d' oeuvres to choose from. Please contact us, we'll be happy to assist you in selecting the appropriate appetizers for your function.

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Melrose Catering
860 W. Imperial Highway, Suite D
Brea, CA 92821
Phone (714) 990-3315
Fax (714) 990-3254
Email: melrosecatering@sbcglobal.net