Holiday Menu Click on the link to view menu. Menu will open in a new browser window. Note: Menu is in PDF format for your printing convenience.

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Call us for more entree's (714) 990-3315

For a printable version of this menu click on the link above.

Melrose Catering Holiday Menu

The Traditional Buffet
Field of greens with feta, walnuts with
raspberry vinaigrette
Fresh roasted turkey
Mashed potatoes with gravy
Traditional stuffing
Vegetable Medley
Sweet Potatoes
Cranberry sauce
Rolls and butter
$12.95 per person
For Honey baked ham add $2.00 per person
 

Grand Buffet I
Tri tip with a sherry wine sauce
Chicken Picatta
Garlic mashed potatoes
Green beans
Caesar salad
Rolls and butter
$19.95 per person

Grand Buffet III
Caesar salad
Prime Rib Au jus
Halibut with a lemon butter sauce
Red roasted potatoes
Rolls and butter
$34.95 per person

Grand Buffet II
Spinach salad with balsamic dressing
Salmon with an orange ginger sauce
Tri tip with a teriyaki glaze
Jasmine Rice
Green beans with oyster sauce
Rolls and butter
$28.95 per person

Grand Buffet IV
Greek salad
Beef and Chicken Kabobs
Curried Cous cous
Hummus with pita bread
Vegetable casserole
Roll and butter
$16.95 per person

Italian Buffet
Lasagna
Sausage and peppers
Pasta Primavera
Vegetable Medley
Mixed green salad with dressing
Rolls and butter
$13.95 per person

Mexican Buffet
Chicken or beef fajitas
Cheese enchiladas
Spanish rice
Beans
Mixed green salad with dressing
Chips and salsa
Condiments
Flour tortillas
$13.95 per person

Holiday Entrees
All holiday entrees can be served buffet or sit down.
Additional Charge for sit down.
All menus include disposableware. Plus applicable service charge and sales tax.

Choice of Salad
Spinach salad with Bermuda onions, crumbled bleu cheese with a balsamic
Field of greens with feta, walnuts served with a raspberry vinaigrette
Baby greens with spicy pears, caramelized pecans served with a poppy seed dressing
Caesar Salad
Mixed green salad with dressing

Choice of Starch
Garlic Mashed potatoes
Red roasted potatoes
Rice pilaf
Pasta with tomato cream sauce
Jasmine rice
Wild rice

Choice of Vegetable
Green beans with sautéed onions and almonds
Asparagus wrapped with red roasted pepper
Vegetable Medley

Entrees
Chicken Picatta $12.00 per person
Balsamic Chicken $12.00 per person
Tri tip with a sherry wine reduction $15.95 per person
Prime Rib Au jus $23.95
Pork Loin served with in an apple cranberry chutney $18.95 per person
Filet Mignon in a wine sherry sauce $23.95 per person.
Apricot stuffed chicken with an orange ginger sauce $17.95 per person
Salmon Picatta $19.95 per person
Chicken Tarragon $12.00 per person

*Carving Station
Add to any entrée
Fresh Roasted Turkey $6.00
Baked Ham $6.00 per person
Prime Rib $12.50
Filet of Salmon $12.50
Pork loin $9.50
Baron of Beef $7.50
*Carvers required

Desserts available inquire within.

For a printable version of this menu click on the link at the top of this page.

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