Melrose
Catering offers a wide variety of menus for all occasions. Our menus are
in PDF format, so you may download and print them. You will need
the free Acrobat Reader to view the menus.
| If
you do not have the Acrobat Reader click here to
download: |
 |
Click
on the link to view menu. Menu will open in a new browser window.
Note: Menu is in PDF format and approximately 460 kilobytes. A
high speed internet connection is recommended.
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| Call
us for more entree's (714) 990-3315 |
This is a small
sampling of our holiday menu items. Please click on the link above
to open our latest holiday menu offerings.
Melrose
Catering Holiday Menu
The Traditional Celebration
Field of greens with caramelized walnuts and feta with raspberry
vinaigrette
Fresh Roasted Turkey
Mashed Potatoes with gravy
Stuffing with currants and pecans
Green Beans
Sweet Potatoes with cognac
Cranberry sauce
Rolls and Butter
$12.95 per person
To add Honey Baked Ham
$3.00 per person
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An
Elegant Affair Choice
of Salad
Field of greens with feta, caramelized walnuts served with our own
raspberry vinaigrette
Baby Spinach salad, bermuda, onions, pear tomatoes, crumbled bleu
cheese and pecans served with balsamic vinaigrette
Arugula tossed with toasted pine nuts, pear tomatoes, with a honey
Dijon vinaigrette
Entrees
Tri tip with a port wine reduction
$13.95 per person
Beef Wellington in port reduction
$27.95 per person
Prime Rib au jus with horseradish
$22.95 per person
Honey Roasted Lamb with prunes and caramelized almonds
$24.95 per person
Hazelnut Crusted Pork Loin served in a raspberry sauce
$19.95 per person
Pork Lion served in apple cranberry chutney
$18.95 per person
Chicken Breast stuffed with apricots and golden raisins served
with an orange chive sauce topped with gorgonzola
$17.95 per person
Chicken Florentine stuffed with spinach, pine nuts and gourmet
cheese served with a mushroom sauce
$17.95 per person
Chicken Apricot and brandy
$15.95
Chicken Forestiere with morels and chanterelles
$16.95
Balsamic Chicken stuffed with wild mushrooms
$16.95
Salmon Piccatini served with capers in lemon cream sauce
$19.95
Macadamia Crusted Halibut with a spicy chipolte coconut cream
sauce
$23.95
To add Carving Station to above menus
Roasted Turkey with cranberry sauce
$6.00 per person
Baron of beef au jus
$7.00 per person
Prime Rib with a creamy horseradish
Market price
Honey Baked Ham
$6.00 per person
Accompaniments choose three
Garlic Mashed Potatoes
Wild Rice with pistachios
Duchesse Potato
Red Roasted potatoes
Rice Pilaf with currants
Cous cous with toasted pine nuts
Asparagus wrapped with a red roasted pepper
Sautéed Vegetable Medley
Glazed Carrots
Green Bean Almandine
Broccoli tossed with red peppers and toasted almonds
Baby Potatoes with chives
Stuffing with currants and pecans
Penne pasta with a tomato cream sauce
Rolls and butter
Staffing, rentals and linen are additional.
Please call us to reserve your date today. We can also customize
menus to meet your specific taste.
For a printable version of our full holiday menu click on the link at the top
of this page.
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